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Munnar region has a sizeable population and an abundance of food. The hotels in Munnar have been able to identify their client base in the low and the peak seasons in order to have a good estimation of the food the hotels need. The region is able to get fresh foods on a daily basis from the vendors and markets in the area. Since the Hotels in Munnar understands the need for fresh foods and the complications that stale foods have. They have taken liberty to purchase the right amounts of foods in order to keep on having a fresh supply of food items especially the perishables.

admin  Jan 28 Uncategorized